Selena Gomez, the multi-talented artist, recently shared an indispensable little secret for achieving the perfect flavor when making Ribeye with Tarragon Sauce to enjoy with her family during the year-end holidays. This culinary tip promises to elevate the dish and make it a memorable centerpiece for holiday celebrations.

**Ingredients for Ribeye with Tarragon Sauce:**

• Ribeye steaks (number depends on serving size)
  – Salt and black pepper, to taste
  – Olive oil
  – Fresh tarragon leaves, chopped
  – Shallots, finely chopped
  – Red wine or beef stock
  – Unsalted butter

**Selena Gomez’s Indispensable Tip:**

While preparing the Ribeye with Tarragon Sauce, Selena emphasized the importance of bringing the steaks to room temperature before cooking. This simple yet crucial step ensures that the meat cooks evenly and retains its natural juices, resulting in a tender and flavorful dish.

**Instructions:**

1. **Season the Ribeye:**
   – Season the ribeye steaks generously with salt and black pepper on both sides. Allow them to sit at room temperature for about 30 minutes.

2. **Preheat the Pan:**
   – Heat a skillet or pan over medium-high heat.
   – Add a drizzle of olive oil and allow it to become hot.

3. **Sear the Steaks:**
   – Place the ribeye steaks in the hot pan and sear them for a few minutes on each side, depending on your preferred level of doneness (rare, medium rare, etc.). Make sure to achieve a nice crust on the steaks.

4. **Rest the Steaks:**
   – Once cooked to your liking, remove the steaks from the pan and allow them to rest for a few minutes. This step helps redistribute the juices and keeps the meat tender.

5. **Prepare the Tarragon Sauce:**
   – In the same pan, add chopped shallots and sauté until they become translucent.
   – Pour in red wine or beef stock to deglaze the pan, scraping up any browned bits for added flavor.
   – Add the chopped fresh tarragon leaves and a knob of unsalted butter to create a rich and fragrant sauce.

6. **Serve:**
   – Plate the ribeye steaks and drizzle the tarragon sauce over them. Garnish with extra tarragon leaves for a burst of fresh flavor.

By letting the ribeye steaks come to room temperature before cooking, you ensure that the meat cooks evenly, resulting in juicy, mouthwatering, and perfectly flavored ribeye steaks. This indispensable secret from Selena Gomez will undoubtedly be a game-changer for your holiday meal, creating a delightful and memorable dining experience for your family and loved ones.